This morning I turned the colored Easter eggs my children had dyed just the day before into the most delicious classic deviled eggs. It seems so wrong to devil up the Easter eggs (get it?), but when you taste this recipe, you’ll know it is actually so, so right! After making these, they disappeared forever within mere minutes, that’s how super delicious this recipe is!
Some people like adding sugar to their recipe, but I promise, it is not necessary at all! I purposefully made this recipe for classic deviled eggs with no sugar, making it low-carb, Whole30, and Paleo-compliant!