Ever have those nights where you are slammed with so much going on, it would be easier to pick up take out than spend time in the kitchen preparing a healthy meal? (Oh, is that EVERY night? …Actually, I can relate.) Well, this recipe for lemon thyme chicken thighs is intentionally SUPER easy, perfect for even the craziest of “those nights”.
Seriously, all it takes is mixing up just a few ingredients for the seasoning, putting it onto the chicken thighs, and baking for 45 minutes. Super quick, but the result is a crispy, flavorful skin, with deliciously tender thigh meat. So good!
Hey, and if it makes it even easier, just skip buying fresh thyme and sprinkle on a bit of dried thyme from the spice cabinet. Fresh is always best, but listen, if you’re needing this to be a quick and easy recipe, do it. Whatever makes it easier.